A large number of medical specialists are advocating fruits and veggies as part of a daily diet plan. There are lots of excellent reasons to the suggestion; however one of the reasons would be the antioxidants that nearly all veggies and fruits supply. What exactly are antioxidants? Why are they extremely important?
Oxidation process exists everywhere from slice of banana turning brownish color to rust on a piece of metal. This is a natural activity which also happens in a body. Our body system normally handles oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this effect gets excessive, it can easily result in quite a few health issues which include cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation also add to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By supplying an electron to free radicals, antioxidants minimize cell damage. It is important to eat food items that come with antioxidants on a regular basis to stay in good health. Lots of vegetables and fruit make the perfect source of antioxidants thanks to vitamins E and C. The vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are the ideal supply of vitamin C and E. However these vitamins are not the sole source of antioxidants and actually they are certainly not the utmost source.
An increasing number of dieticians agree Epigallocatechin or often called EGCG may be a more powerful supply of antioxidants compared to vitamins C and E. Many researchers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more efficient than vitamin E in eliminating free radicals. EGCG is a compound found in green tea extract. Several of the known green tea extract health benefits include preventions against bad cholesterol, depression, heart disease, cancer and gaining weight.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The final results reveal the dose of 300mg of EGCG on a daily basis to be the most ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more case studies are on the way, yet as for now 3 cups each day looks like a good amount.
At this time there are a number of methods to take in green tea. Common way is to brew and to drink the tea. This is great way particularly when consumed while eating meals. One additional preferred way is to add green tea powder to water. Blending citrus juice with EGCG has been known to maximize the health benefits. A convenient way is to consume green tea capsules. This will work for folks disliking the flavor.
Oxidation process exists everywhere from slice of banana turning brownish color to rust on a piece of metal. This is a natural activity which also happens in a body. Our body system normally handles oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this effect gets excessive, it can easily result in quite a few health issues which include cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation also add to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By supplying an electron to free radicals, antioxidants minimize cell damage. It is important to eat food items that come with antioxidants on a regular basis to stay in good health. Lots of vegetables and fruit make the perfect source of antioxidants thanks to vitamins E and C. The vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are the ideal supply of vitamin C and E. However these vitamins are not the sole source of antioxidants and actually they are certainly not the utmost source.
An increasing number of dieticians agree Epigallocatechin or often called EGCG may be a more powerful supply of antioxidants compared to vitamins C and E. Many researchers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more efficient than vitamin E in eliminating free radicals. EGCG is a compound found in green tea extract. Several of the known green tea extract health benefits include preventions against bad cholesterol, depression, heart disease, cancer and gaining weight.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The final results reveal the dose of 300mg of EGCG on a daily basis to be the most ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more case studies are on the way, yet as for now 3 cups each day looks like a good amount.
At this time there are a number of methods to take in green tea. Common way is to brew and to drink the tea. This is great way particularly when consumed while eating meals. One additional preferred way is to add green tea powder to water. Blending citrus juice with EGCG has been known to maximize the health benefits. A convenient way is to consume green tea capsules. This will work for folks disliking the flavor.
About the Author:
If you are looking for more information regarding green tea benefits or green tea extract weight loss pills, visit livinggreenteatablets.com
No comments:
Post a Comment